YU SEAFOOD

Restaurant Case Study Yu Seafood is a luxury Chinese seafood restaurant with locations in Richmond Hill and Yorkdale Mall, Toronto. Known for its premium dim sum, sushi, and elevated seafood experience CHALLENGES Revamp Digital Marketing and Social Media Platforms Increase Sales by 10% Increase non Asian customer base Increase Delivery…

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THE SMOKE STOP BBQ

Resturant Case Study The Smoke Stop BBQ is a food truck and catering company specializing in smoked meats and BBQ. They are a modern BBQ combining Canadian and Memphis flavours together for their menu. They operate across Toronto and the GTA. CHALLENGES Build Their Social Media Profiles and Branding Raise…

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The Hungry Moon

Resturant Case Study The Hungry Moon was a restaurant and catering company specializing in Filipino & American Fusion dishes. They had their restaurant in Scarborough while the food truck operated across Toronto and the GTA. CHALLENGES Build Their Social Media Profiles and Branding Raise awareness through SMM & PR Create…

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Passione Moda Cucina

Resturant Case Study PASSIONE MODA CUCINA PASSIONE MODA CUCINA Passione Moda Cucina was a high-end Italian restaurant in Woodbridge focusing on healthy, delectable dishes curated with the season's ingredients. They were sold in 2021 after some hardship with COVID-19. CHALLENGES Build Brand on Social Platforms Target New Consumers in the…

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MCLEAN MEATS

Restaurant Case Study McLean Meats, a Canadian brand known for its clean-label, preservative-free deli meats, launched a festive influencer campaign during the 2024 holiday season. The goal was to inspire creative holiday recipe ideas while driving awareness and trial across Ontario and British Columbia. CHALLENGES Increase Social Platforms Growth Increase…

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POP-UP GIANT

Retail Location Case Study Pop Up Giant is a Toronto-based retail concept specializing in high-energy pop-up events featuring curated fashion and lifestyle products at unbeatable prices. Known for its dynamic inventory and limited-time sales, the brand needed to amplify its presence and connect more deeply with local, trend-savvy consumers. CHALLENGES…

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Anima Romana Bakery

Restaurant Case Study Anima Romana is an authentic Italian bakery based in Toronto, inspired by the rich, rustic flavours of Rome. Helmed by head baker Sheila, whose roots and recipes are deeply tied to her Roman heritage, the bakery brings a true taste of Italy to the city — no…

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STK

Resturant Case Study STK Steakhouse, known for its upscale dining experience that blends a modern steakhouse with a chic lounge vibe, opened a brand-new location in Niagara Falls at the luxurious Fallsview Casino Resort. The goal was to position this location as a must-visit for both staycationers and tourists seeking…

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APEROL & CURRYISH TAVERN

Restaurant Case Study Example Restaurant is a vibrant Caribbean and Trini- inspired bar and restaurant, serving up creative cocktails and flavorful, tapas-style Trini-Caribbean eats in a lively, tropical atmosphere on Queen Street West. CHALLENGES Increase Social Platforms Growth Increase Weekday Sales Build Advertising Strategy Grow Brunch Sales RESULTS 2x Weekday…

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THE CHICKEN CARTEL

Resturant Case Study THE CHICKEN CARTEL THE CHICKEN CARTEL The Chicken Cartel is the brainchild of Chef Donovan, a fried chicken experience with tastes and flavours from different cultures worldwide. They are currently located in Oakville. CHALLENGES Build Their Social Media Profiles Raise awareness through SMM & PR. Increase Business…

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