PAR BAR BY THE MARIOTT

Resturant Case Study PAR BAR BY THE MARIOTT PAR BAR BY THE MARIOTT Par Bar is an interactive bar situated inside The Mariott Eaton Centre. They are known for their Yop Golf simulators with 11 games each, a great menu, fun vibes, and the perfect place for a corporate party…

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OCTAGON

Resturant Case Study OCTAGON OCTAGON Octagon restaurant is a high-class steakhouse with 40 years of serving the GTA. Their dazzling art-filled decor inspires their equally rich wine menu and carefully crafted seafood and meat dishes. CHALLENGES Build Brand on Social Platforms Target New Consumers in the 28-35 Year Age Range…

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NUNA KITCHEN & BAR

Resturant Case Study NUNA KITCHEN & BAR NUNA KITCHEN & BAR Nuna Kitchen & Bar is a high-end Peruvian restaurant that creates fusion-style dishes and tapas using seasonal ingredients. Located in the heart of Parkdale their beach and wood-style accents create a elevated feel for the customer. CHALLENGES Revamp Digital…

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NOBLE PREMIUM BISON

Resturant Case Study NOBLE PREMIUM BISON NOBLE PREMIUM BISON Noble Premium Bison is a bison meat product company with ranch-raised Canadian bison by Canadian producers. Offered in supermarkets across Canada and Europe, Noble is known for their sustainable practices and healthy bison steaks. CHALLENGES Create Awareness to Use the Healthier…

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MOLKAGTEZ

Resturant Case Study MOLKAGTEZ MOLKAGTEZ Molkagtez is a new Mexican restaurant known for its volcano bowls and incredible jungle-themed patio. Located in the heart of Parkdale their authentic Mexican decor, cocktails and food bring a lot of life and colour to the venue while also creating insatiable food. CHALLENGES Build…

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LA NAYARITA

Resturant Case Study LA NAYARITA LA NAYARITA La Nayarita has become a premier destination for elevated Mexican cuisine, handcrafted cocktails, and vibrant music, with a thoughtfully designed space—including a stylish bar, cozy booths, and a hidden patio—paired with live music every weekend. CHALLENGES Rebuild Social Platforms After Fake Followers and…

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HENDRIKS

Resturant Case Study Hendriks Hendriks Hendriks Restaurant & Bar is a classic steakhouse with a modern twist. Located in the heart of the Financial District near the Eaton Centre their wood & brick accents compliment their vibrant cocktails and creative dishes. CHALLENGES Revamp Digital Marketing Target a Younger Age Group…

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CHADON BENI

Resturant Case Study Chadon Beni Chadon Beni Chadon Beni is a vibrant Caribbean and Trini- inspired bar and restaurant, serving up creative cocktails and flavorful, tapas-style Trini-Caribbean eats in a lively, tropical atmosphere on Queen Street West. CHALLENGES Increase Social Platforms Growth Increase Weekday Sales Build Advertising Strategy Grow Brunch…

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